Home

Calendar

Meetings

Photos

Officers

Members

Recipes

Links

Award Winning Recipes

All recipes here have won awards in AHA sanctioned events!

• 1. LIGHT LAGER
• 1A. Lite American Lager
• 1B. Standard American Lager
• 1C. Premium American Lager
• 1D. Munich Helles
• 1E. Dortmunder Export

• 2. PILSNER
• 2A. German Pilsner (Pils)
• 2B. Bohemian Pilsener
• 2C. Classic American Pilsner

• 3. EUROPEAN AMBER LAGER
• 3A. Vienna Lager
• 3B. Oktoberfest

• 4. DARK LAGER
• 4A. Dark American Lager
• 4B. Munich Dunkel
• 4C. Schwarzbier (Black Beer)

• 5. BOCK
• 5A. Maibock/Helles Bock
• 5B. Traditional Bock
• 5C. Doppelbock
• 5D. Eisbock

• 6. LIGHT HYBRID BEER
• 6A. Cream Ale
• 6B. Blonde Ale
• 6C. Kölsch
• 6D. American Wheat or Rye Beer

• 7. AMBER HYBRID BEER
• 7A. Northern German Altbier
• 7B. California Common Beer
• 7C. Düsseldorf Altbier

• 8. ENGLISH PALE ALE
• 8A. Standard/Ordinary Bitter
• 8B. Special/Best/Premium Bitter
• 8c. Extra Special/Strong Bitter (English Pale Ale)

• 9. SCOTTISH AND IRISH ALE
• 9A. Scottish Light 60/-
• 9B. Scottish Heavy 70/-
• 9C. Scottish Export 80/-
• 9D. Irish Red Ale
• 9E. Strong Scotch Ale

• 10. AMERICAN ALE
• 10A. American Pale Ale
• 10B. American Amber Ale
• 10C. American Brown Al

• 11. ENGLISH BROWN ALE
• 11A. Mild
• 11B. Southern English Brown
• 11C. Northern English Brown

• 12. PORTER
• 12A. Brown Porter
• 12B. Robust Porter
• 12C. Baltic Porter

• 13. STOUT
• 13A. Dry Stout
• 13B. Sweet Stout
• 13C. Oatmeal Stout
• 13D. Foreign Extra Stout
• 13E. American Stout
• 13F. Russian Imperial Stout

• 14. INDIA PALE ALE (IPA)
• 14A. English IPA
• 14B. American IPA
• 14C. Imperial IPA

• 15. GERMAN WHEAT AND RYE BEER
• 15A. Weizen/Weissbier
• 15B. Dunkelweizen
• 15C. Weizenbock
• 15D. Roggenbier (German Rye Beer)

• 16. BELGIAN AND FRENCH ALE
• 16A. Witbier
• 16B. Belgian Pale Ale
• 16C. Saison
• 16D. Bière de Garde
• 16E. Belgian Specialty Ale

• 17. SOUR ALE
• 17A. Berliner Weisse
• 17B. Flanders Red Ale
• 17C. Flanders Brown Ale/Oud Bruin
• 17D. Straight (Unblended) Lambic
• 17E. Gueuze
• 17F. Fruit Lambic

• 18. BELGIAN STRONG ALE
• 18A. Belgian Blond Ale
• 18B. Belgian Dubbel
• 18C. Belgian Tripel
• 18D. Belgian Golden Strong Ale
• 18E. Belgian Dark Strong Ale

• 19. STRONG ALE
• 19A. Old Ale
• 19B. English Barleywine
• 19C. American Barleywine

• 20. FRUIT BEER
• 20. Fruit Beer

• 21. SPICE / HERB / VEGETABLE BEER
  
  • 21A. Spice, Herb, or Vegetable Beer
  • 21B. Christmas/Winter Specialty Spiced Beer
  
  

• 22. SMOKE-FLAVORED AND WOOD-AGED BEER
• 22A. Classic Rauchbier
• 22B. Other Smoked Beer
• 22C. Wood-Aged Beer

• 23. SPECIALTY BEER
• 23. Specialty Beer